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Carnivore Meat Balls

 
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Dean



Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
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PostPosted: Mon Feb 23, 2009 8:46 am    Post subject: Carnivore Meat Balls Reply with quote

After giving up all condiments and cheese, I was pretty sure that I would have to give up ground beef, since I used to always use cheese, mayo, and such on my burgers. Then, one day it hit me to make meatballs by using eggs. Most meatball recipes on the web use eggs, but, they also use bread crumbs. I was not sure if meatballs had to have bread crumbs. To my delight, I found that they absolutely do not.

I just made these tonight, and I did not even use cheese, and they still came out really good. In fact, they are fricken delicious! Cool


Carnivore Meat Balls 

3 lbs Ground Beef
3 Eggs
2 cups shredded cheese (optional)
3 tbsp Chili Powder
1 tbsp Red Pepper Flakes
1 tbsp Garlic Powder
2 tsp Onion Powder
2 tsp Red Pepper
2 tsp White Pepper
2 tsp Black Pepper
1 tsp Sea Salt

I never measure seasoning, so these are best guesstimates on amounts.

Place all of the above into a large mixing bowl and kneed, enough to thoroughly mix all ingredients.

Get 3 or 4 glass pans out and start making the meat balls.

Take a small amount of the mixture and form a ball about the size of... well... a ball. Wink

Roll the balls between the palms of your hands until they are firm. Devil

Place these balls into the glass pans (about 15 per pan).

Place these glass pans into the oven and bake for 30 minutes at 325 F.

They will be heavenly! Grin

If you wish to add shredded cheese, they will become cheesy meat balls. That is, if you can handle the cow pus. Bonkers

Sunny



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jeff



Location: Milton, Wisconsin, USA
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PostPosted: Mon Feb 23, 2009 1:55 pm    Post subject: Reply with quote

Dean, couldn't you get a little more sexual innuendo into that recipe?  LOL
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Dave




Joined: 19 Aug 2006
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PostPosted: Tue Feb 24, 2009 8:15 am    Post subject: Reply with quote

If I lick the balls will they be salty?
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Dean



Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
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PostPosted: Tue Feb 24, 2009 9:13 am    Post subject: Reply with quote

Shock

If you use salt as one of the ingredients, I'd say they probably would be. Yup

Of course, if you use butter, they'd be filled with cow cum. Devil

I think these should definitely be eaten at the back of the Bus! LOL
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jeff



Location: Milton, Wisconsin, USA
Joined: 06 Aug 2006
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PostPosted: Tue Feb 24, 2009 3:24 pm    Post subject: Reply with quote

Dave wrote:
If I lick the balls will they be salty?


Dave!  You're married now.  Settle down, ok?  LOL
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y0u



Location: Pacific Northwest
Joined: 22 Jan 2009
Posts: 1504
Born: 2 December 2009
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PostPosted: Tue Feb 24, 2009 7:19 pm    Post subject: Reply with quote

How long do y0u massage the balls before you put them in the oven?

How many balls should y0u eat at once?

And are bigger balls better?
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Dean



Location: Flyover Zone
Joined: 05 Jul 2006
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PostPosted: Tue Feb 24, 2009 8:40 pm    Post subject: Reply with quote

The answers to all these questions and more will come to those who partake in the Kool-Aid. Wow
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kateryna



Location: Edmonton
Joined: 10 Aug 2006
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Born: 5 January 2000
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PostPosted: Mon Jun 29, 2009 3:08 am    Post subject: Reply with quote

I prefer pork  Grin I'll just change some of the spices.



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