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Cauliflower Crust Pizza

 
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Valcan



Location: Near Edmonton, Canada
Joined: 06 Jan 2008
Posts: 264
Born: 18 April 1965
Gender: Female


PostPosted: Mon Mar 10, 2008 1:34 am    Post subject: Cauliflower Crust Pizza Reply with quote

Hi,

I got this from another site and then modified it to make it better (IMHO).

Riced Cauliflower
Roast some cauliflower florets until tender then lightly process in a food processor until it looks like rice.  Roasting the cauliflower allows some of the moisture to evaporate, making a more stable crust.

Bacon
Dice some bacon and onions and sautée until the onions are soft.  Near the end of the cooking time, add some minced garlic.  I used 4 slice of bacon, half a medium onion and two cloves of garlic.

Crust
Mix one cup of the riced cauliflower, the bacon and onion mixture, one cup of mozzarella cheese and 1 egg.  Add oregano and any other seasonings you like.  Spread the mixture into a circle on a baking sheet.  Bake for 12 - 15 minutes at 450 degrees until set and starting to brown.  I flipped mine over after 12 minutes and cooked for about 5 more minutes.

Pizza
Remove from oven, cover with sauce, toppings and cheese of your choice.  Return it back to the oven and broil until the cheese is melted, bubbly and starting to brown.

This pizza was awesome, you can pick it up in your hands and eat it like a normal pizza, it tastes great, there is no way you can tell it has cauliflower in the crust.  I was very surprised at how filling it was.

You can view photos and the original recipe at:
http://cleochatra.blogspot.com/20...elieve-its-cauliflower-pizza.html

Val


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jeff



Location: Milton, Wisconsin, USA
Joined: 06 Aug 2006
Posts: 6067
Born: 10 March 1960
Gender: Male


PostPosted: Mon Mar 10, 2008 2:10 pm    Post subject: Reply with quote

That sounds really good, Val.  I may actually try that one.  I'm not sure how much cauliflower one would use, but according to Fitday 1 cup of cauliflower has less than 2g net carbs.  Not bad at all.
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Valcan



Location: Near Edmonton, Canada
Joined: 06 Jan 2008
Posts: 264
Born: 18 April 1965
Gender: Female


PostPosted: Mon Mar 10, 2008 2:21 pm    Post subject: Reply with quote

Hi,

If you check out the site the I posted, you will also fine recipes for how to make lasagna and break sticks using the same cauliflower "dough" recipe.  If you make it, let me know how it turns out.

Val
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jeff



Location: Milton, Wisconsin, USA
Joined: 06 Aug 2006
Posts: 6067
Born: 10 March 1960
Gender: Male


PostPosted: Mon Mar 10, 2008 2:47 pm    Post subject: Reply with quote

jeff wrote:
That sounds really good, Val.  I may actually try that one.  I'm not sure how much cauliflower one would use, but according to Fitday 1 cup of cauliflower has less than 2g net carbs.  Not bad at all.

Sorry, upon further inspection, I see that the recipe calls for one cup of cauliflower.  Carry on.
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Dean



Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
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PostPosted: Tue Mar 11, 2008 1:56 am    Post subject: Reply with quote

That pizza looks great. Looks like it would be crispy like a thin crust. Thanks for posting this, Val.
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wifezilla



Location: Colorado
Joined: 19 Jan 2008
Posts: 240
Born: 7 September 1963
Gender: Female


PostPosted: Tue Mar 11, 2008 2:46 pm    Post subject: Reply with quote

Cleo has been coming up with some really god stuff lately. I never did get the hang of the oopsie roll though. my looked horible and tasted worse!



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