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Cream of Tomato Soup

 
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~mina~




Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
PostPosted: Sat Apr 19, 2008 11:48 pm    Post subject: Cream of Tomato Soup Reply with quote
P 3g, F 29g, C 0.5g 1 : 10 :. 0.2 278 kcal

Add 2 tablespoons (50g) of tomato paste to 2 pints of beef stock and one clove of finely chopped garlic, salt and pepper. Bring to a boil. Add 1 1/2 cups (400g) of cream. Stir.

Put two tablespoons (50g) of butter in the soup, and when it has melted add a pinch of paprika for colour. Parsley or chopped onion greens can be used as garnish.

http://homodiet.netfirms.com/menu/day_four.htm
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