| View previous topic :: View next topic |
| Author |
Message |
Analog6
Location: Terranora, northern NSW, Australia
Joined: 27 Aug 2006
Posts: 74
Gender: Female
|
 Posted: Sun Aug 27, 2006 8:28 pm Post subject: Fennel Seeds |
 |
|
If you want to spice up your meats, try fennel seeds. I sprinkle them on the griddle before I cook steak, pork or chicken, and use them in every type of dish cooked thing I make. The taste fabulous, rather aniseedy but not like liquorice.
Fresh bulb fennel is nice too, sliced and fried witht he meats.
_________________
Odille |
|
| Back to top |
|
 |
Heather
Location: near Edmonton
Joined: 06 Aug 2006
Posts: 1762
Born: 12 October 2010
Gender: Female
|
| Posted: Sun Aug 27, 2006 10:55 pm Post subject: |
|
|
| I use these once in a while mixed with ground beef, just for a different flavor. |
|
| Back to top |
|
|
Stephen
Location: Southern California
Joined: 02 Oct 2006
Posts: 19
Born: 16 June 1949
Gender: Male
|
| Posted: Tue Oct 03, 2006 8:03 pm Post subject: |
|
|
I love cabbage fried in bacon fat with bacon pieces with several tablespoons of Fennel seed. I also have a great recipe Fennel Sausage.
_________________
There are only two kinds of people in the world ...
Those who think they can, and
Those who think they cannot ...
They are both right! |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Join! (free) 
Profile
Log in to check your private messages
Log in
