The Magic Bus Trip

Alex · Posted: Wed Nov 21, 2007 12:25 pm Post subject: Garlic "quiche"

Garlic "quiche" (no crust)

Excellent with all kinds of roast.

Loosen the cloves of a big garlic bulb. Don't peel them, but put them in boiling water for 5 minutes. Let them cool down, take the cloves out of the skin, make a mixture (with a fork) and add 2 cups of cream (300 ml? Dunno

) and stir. Bring the cream (plus garlic) in a pan to simmer. Ad a bit of nutmeg, salt and pepper. Remove from heat and whisk in 4 egg yolks. Pour into 6 separate, oiled dishes or in 1 pie-dish. Bake 'au bain marie' at a temperature of 180 degrees Celsius for 20 minutes or until it is jelled. Let it cool down for 10 minutes.

Found this recipe in a book and to be honest I haven't tried this one yet (see Quiche Lorraine recipe).

Alex · Posted: Wed Nov 21, 2007 6:18 pm Post subject:

Okay, now it has been tested and we liked it! Grin