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Kidney Ginger Soup

 
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~mina~




Joined: 01 Jan 2008
Posts: 555
Born: 19 November 1973
Gender: Female
PostPosted: Mon Apr 28, 2008 5:56 am    Post subject: Kidney Ginger Soup Reply with quote
Quote:
when you buy the kidneys, ask the butcher to slice the kidney to remove the middle part which looks like some white netting. Wash it thoroughly. You might want to consider soaking the kidney in water with some slices of ginger. After soaking and changing the water 2 or 3 times, which should take you about 2 hours, make shallow cuts across the kidney without fully cutting the kidney. Make criss-cross patterns and then, cut them into bite sizes before cooking.

Ingredients

1 piece pig’s kidney (prepared as immediate paragraph above)
3 cm ginger (julienned thinly)
3 cloves garlic (chopped finely)
1 stalk spring onions (finely cut)
4 cloves garlic (chopped finely)
500 ml hot water
2 tablespoons cooking oil (palm oil preferred)


Seasoning

¼ teaspoon salt or to taste
½ tablespoon brandy


Method

Heat oil in wok and sauté ginger and garlic till aromatic on medium heat. Add kidneys and sear them well before adding water.

Allow water to boil for about 1 ½ minutes, add seasoning and spring onions before dishing up.

Serve hot.

http://www.deliciousasianfood.com/2007/11/11/kidney-ginger-soup/


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