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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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 Posted: Sun Apr 06, 2008 10:29 pm Post subject: Mufarraka - weston price liver recipe |
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14 ounces chicken livers
14 ounces chicken gizzards
1/2 teaspoon salt
8 egg yolks
1 1/2 teaspoon coriander
1 1/2 teaspoon cumin
3/4 teaspoon pepper
1 1/2 teaspoon cinnamon
2 tablespoons sesame oil for frying
1/4 cup lemon juice
Bring 3 cups water to a boil with 1/8 teaspoon salt, add gizzards and simmer 50 minutes. Near the end of this time, bring another 3 cups water and 1/8 teaspoon salt to a boil and cook livers in it 3 minutes. Drain both, cut into 1/2-inch by 1/2-inch pieces, put into a bowl and mix with egg yolks and spices. Heat oil and fry the mixture about 4 minutes, sprinkle with lemon juice and serve.
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Billi-Jean
Location: Melbourne, Australia
Joined: 12 Mar 2007
Posts: 585
Born: 11 September 1970
Gender: Female
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| Posted: Mon Apr 07, 2008 12:07 am Post subject: |
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wooo, this sounds seriously delicious! Now I just have to find someone to make it for me! 
Thanks mina!  (damn, using hearts gets addictive!   ) |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Mon Apr 07, 2008 1:41 am Post subject: |
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haha i know it!
youre welcome i hope you like it!
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