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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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 Posted: Sun Mar 30, 2008 6:17 pm Post subject: Rib-Eye Steaks That are Superb |
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| Quote: | | saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty. |
http://www.recipezaar.com/164780 just dont click any naughty recipe links there - like scones!!
Ingredients
32 ounces boneless rib eye steaks, 1 inch thick(4 steaks)
1 tablespoon freshly cracked black pepper, coarse
1 teaspoon granulated garlic powder (optional)
1 1/2 tablespoons kosher salt or coarse sea salt
Directions
1 Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
2 Now, coat both sides generously with coarse black pepper and granulated garlic powder.
3 Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
4 For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
5 Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
6 Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
7 The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
8 If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
9 Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
10 Scrape off any excess coarse pepper and salt if desired and discard.
11 I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
12 Serve with freshly processed horseradish.
13 NOTE; Make sure that the heat is on HIGH at all times during cooking the steaks.
14 Do not use ordinary table salt.
15 Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
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jeff
Location: Milton, Wisconsin, USA
Joined: 06 Aug 2006
Posts: 6067
Born: 10 March 1960
Gender: Male
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| Posted: Sun Mar 30, 2008 6:21 pm Post subject: |
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I adore ribeye, and this sounds delicious.......except that the cooking time is waaaaaayyyyyyyy too long. 
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Bobi
Location: Southern California
Joined: 06 Aug 2006
Posts: 663
Gender: Female
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| Posted: Sun Mar 30, 2008 7:36 pm Post subject: |
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Absolutely way too long to cook. More like a minute to a minute and a half, one side, and half that for the second side...wouldn't you think, jeff?
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Bobi
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Dean
Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
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| Posted: Sun Mar 30, 2008 8:07 pm Post subject: |
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Bobi, you're talkin' minutes?!  I'd think anything more than a few seconds would be overdoing it. 
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Bobi
Location: Southern California
Joined: 06 Aug 2006
Posts: 663
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| Posted: Sun Mar 30, 2008 8:25 pm Post subject: |
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I was talking generally speaking to the faint of heart, not myself!!! I would just wave the pan over the rib-eye!!!
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Bobi
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Dean
Location: Flyover Zone
Joined: 05 Jul 2006
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Born: 3 January 2010
Gender: Male
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| Posted: Sun Mar 30, 2008 10:12 pm Post subject: |
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_________________
When the power of love overcomes the love of power, the world will know peace.
- Jimi Hendrix
Every day you'll see the dust
Never get off the Bus! |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Mon Mar 31, 2008 1:31 am Post subject: |
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haha I knew youd all be popping in here to say that.. its not my recipe! and i dont use horseradish or anything like that anyways
ribeye is awesome. I had one today.. love love LOVE the fat right in the middle of it  |
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Heather
Location: near Edmonton
Joined: 06 Aug 2006
Posts: 1762
Born: 12 October 2010
Gender: Female
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| Posted: Tue Apr 01, 2008 6:32 pm Post subject: |
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| Bobi wrote: | | I was talking generally speaking to the faint of heart, not myself!!! I would just wave the pan over the rib-eye!!! |
I've never heard that one before, I get teased all the time about eating meat that way. "Cut the horns off, ride it past the fire."
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Billi-Jean
Location: Melbourne, Australia
Joined: 12 Mar 2007
Posts: 585
Born: 11 September 1970
Gender: Female
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| Posted: Wed Apr 02, 2008 8:45 am Post subject: |
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| Heather wrote: | | Bobi wrote: | | I was talking generally speaking to the faint of heart, not myself!!! I would just wave the pan over the rib-eye!!! |
I've never heard that one before, I get teased all the time about eating meat that way. "Cut the horns off, ride it past the fire." |
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Dean
Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
Gender: Male
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| Posted: Wed Apr 02, 2008 7:50 pm Post subject: |
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| Heather wrote: | | "Cut the horns off, ride it past the fire." |
_________________
When the power of love overcomes the love of power, the world will know peace.
- Jimi Hendrix
Every day you'll see the dust
Never get off the Bus! |
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