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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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 Posted: Fri Apr 11, 2008 2:22 pm Post subject: Shish-Kebab Recipes - Add Yours! |
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where I live it's getting to be Shish-Kebab Season!  Kebabs are fun and you can get really creative with the marinades and decorations (at least thats what my veggies will be for  )
I want to see your recipes! marinades, kebabs, stuff like that!
| Quote: | | The term shish kebab comes from Turkish words literally meaning "skewer" and "roast meat," and it is a signature Turkish meal. Kebabs were a natural solution for nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor. |
| Quote: | Wooden bamboo skewers are inexpensive and easy to find, but they must be soaked at least 30 minutes in water (preferably warm to the touch) prior to use. This keeps them from easily catching fire. If you get into the shish kebab habit, then you may wish to invest in stainless steel reusable skewers.
Wash all meats and seafood thoroughly and pat dry before skewering and adding to marinade.
Be sure to marinate in the refrigerator to avoid food-borne bacteria.
Meats should optimally be cut in uniformly-sized 1 to 2-inch cubes for quick and even cooking.
Fatty meats can be cooked at a higher temperature. Lean meats will need a longer time at a lower heat.
Choose firm-textured fish (salmon, tuna, mahi mahi, swordfish, shark, etc.) and shellfish.
Parboil vegetables such as bell peppers [and] zucchini.. before skewering if you like them fully-cooked in the end product...
When using marinade, a large heavy-duty plastic zip or cooking bag works great for prepared skewers. Be sure to get most of the air out before sealing so the contents are covered with the marinade, and turn the bag often while marinating.
Marinade is not necessary. You can also just season with your favorite herbs and spices.
Kebabs can be grilled, broiled or baked. If you don't have a barbecue, you might want to look into an electric table-top indoor barbecue.
If using marinade, be sure to marinate at least 30 minutes before cooking. Overnight is even better if you have time to prepare ahead. Discard marinade. Do not reuse it. Prepare a separate batch if you need a dipping sauce.
A light spray of cooking oil will help keep the kebabs from sticking. Turn the kebabs often for even cooking. |
Traditional Shish Kebabs from about.com
Traditional Shish Kebabs are made with lamb. Marinate the meat long enough to get the flavor into the lamb and grill it hot and fast. This is truly a classic dish.
INGREDIENTS:
2 to 2 1/2 pounds of lamb, trimmed of excess fat  and cut into 1 inch cubes
1 cup marinade (your choice)
3 medium bell peppers, cut into 1 inch pieces (various colors)
1 large red onion cut into 1 inch pieces
lemon and lime wedges
veggies and fruit are obviously optional
PREPARATION:
Place lamb pieces with marinade into a resealable container (a large zip top bag works best). Toss and refrigerate for 2 to 24 hours. The longer you marinate the more flavor the meat will gain.
how to assemble beef kebabs video: http://video.about.com/bbq/Assemble-Grilled-Beef-Kebabs.htm
Last edited by ~mina~ on Fri Apr 11, 2008 2:35 pm; edited 1 time in total |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Fri Apr 11, 2008 2:26 pm Post subject: |
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Yogurt and Garlic Marinade
The great thing about using yogurt in your marinade is that its thickness holds the seasonings to the meat. This allows you to keep the marinade on even when it hits the grill. This is a great marinade for shish kebabs.
INGREDIENTS:
1 1/2 cups plain yogurt
3 cloves garlic, minced
1/4 cup fresh parsley, chopped finely (2 tablespoons dried)
1/4 cup fresh basil, chopped finely (2 tablespoons dried)
3 tablespoons Dijon style mustard
2 tablespoons fresh thyme, chopped finely (1 tablespoons dried)
2 tablespoons fresh tarragon, chopped finely (1 tablespoons dried)
salt and pepper to taste
PREPARATION:
Combine all ingredients. Store in the refrigerator in an airtight container. A great marinade for lamb and shish kebabs. |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Fri Apr 11, 2008 2:28 pm Post subject: |
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Chinese Five Spice Marinade
If you want to add Chinese flavors to anything you're grilling, then this is a great marinade. Make this marinade a day in advance to get the most out of the flavors. It's perfect of beef and poultry.
INGREDIENTS:
2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder
PREPARATION:
Combine all ingredients and well well. Great on beef or poultry. Make a day in advance to enhance flavors but this one shouldn't be stored too long. |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Fri Apr 11, 2008 2:29 pm Post subject: |
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Sour Cream Chicken Marinade
You might not think about marinating in sour cream, but the slight acidic nature of sour cream helps to tenderize meat while the thickness help to hold the seasonings in place. This marinade gets extra power from wine vinegar and lemon juice and is perfect for chicken.
INGREDIENTS:
1/2 cup sour cream
1/4 cup wine vinegar
2 teaspoons mustard
1/2 teaspoon celery salt
1/4 teaspoon lemon juice
dash ground black pepper
PREPARATION:
Combine lemon juice, mustard and black pepper. Brush over chicken. In a small bowl combine sour cream, wine vinegar and celery salt. Pour marinade over chicken. Cover and place in refrigerator for 6-8 hours. |
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Fri Apr 11, 2008 2:30 pm Post subject: |
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Tequila Marinade
This is a great marinade for beef, though it works well with everything else. It adds a great southwestern flavor and is a good marinade for fajitas
INGREDIENTS:
1/2 cup tequila
1 tablespoon pepper
2 teaspoon grated lemon peel
2 cloves garlic minced
1/2 teaspoon salt
PREPARATION:
Combine all ingredients and mix until the salt dissolves |
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Billi-Jean
Location: Melbourne, Australia
Joined: 12 Mar 2007
Posts: 585
Born: 11 September 1970
Gender: Female
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| Posted: Fri Apr 11, 2008 3:54 pm Post subject: |
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oh, you're killing me!! It's like Pavlov's dog just took up residence in my head!! These sound soooo good. Marry me?
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~mina~
Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
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| Posted: Fri Apr 11, 2008 4:05 pm Post subject: |
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haha.. ok my sweet! LOL
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