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Stracciatella alla Fiorentina - Italian Soup

 
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~mina~




Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
PostPosted: Tue Apr 08, 2008 3:49 pm    Post subject: Stracciatella alla Fiorentina - Italian Soup Reply with quote
I had 4 jars of homemade chicken broth that had to be used and a chicken that is almost done being picked over by my SO (which means making more broth - so I need my jars!). so i decided I would make some of this  Heart

this is a great soup.. and while it's cooking it reminds me of my grandmother's kitchen! sunday dinners at grandma's.. one of my favorite memories!

so good for you.. and so tasty  Heart

Quote:
Ingredients

6 cups (48 fl oz) homemade chicken broth

2 eggs beaten - if you want to drink this, dont add the eggs (unless you dont mind chewing some haha)

1/4 cup (1 oz) freshly grated Parmesan or Romano cheese (optional)

fresh parsley

nutmeg (pumpkin pie spice will do)

garlic to taste (i use a clove)

salt to taste - if your stock has salt in it you wont need to



Directions

Bring the broth to a boil, then reduce to a simmer. add spices.

In a bowl, stir the cheese into the eggs.

While stirring the broth, drizzle in the egg mixture, then add the parsley.

Simmer 3 minutes more, then serve immediately.

Serves 6


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~mina~




Joined: 01 Jan 2008
Posts: 553
Born: 19 November 1973
Gender: Female
PostPosted: Fri Apr 11, 2008 2:06 pm    Post subject: Reply with quote
the other day i took a bowl of frozen chicken stock with me to work.. I just threw some salt and pumpkin pie spice on top and heated it up for lunch.. it was great and tasted alot like this recipe  Heart
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