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Baked Havarti Egg | Quote: | Never underestimate Havarti. Light to pale yellow in color, smooth and buttery on the surface, Havarti has a hidden intensity that makes it a favorite for both entertaining and cooking.
For a twist, pick up one of the many popular flavored varieties of Havarti - like garlic and herb, jalapeno, dill or caraway. |
BAKED HAVARTI EGG (1 serv)
1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Havarti cheese, grated
1/8 teaspoon dried dill
Preheat oven to 400° F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill. Bake for 10 to 12 minutes or until set.
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