~mina~
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Bear's egg-wich!copied from Tracy's blog (hope you dont mind!) Fear and Loathing in the Kitchen http://www.fearandloathinginthekitchen.com/
| Quote: | The -wich story. A ham 'sandwich' could be called a ham 'breadwich'. In this way you can construct various names for other meaty dishes by substituting something else for the bread covers.
Eggs and cheese can make two kinds of -wich, the cheese eggwich and the egg cheesewich. The eggwich has eggs on the outside, and is a hot dish- the cheesewich has cold poached or fried egg between thick slices of cheese, good for a bag lunch. We are going to describe how to make the first one, usually eaten as a hot lunch or brekky:
In an 8 in (20cm) skillet with butter (Scanpan Ceramic Titanium is best) on low heat, break three eggs and break their yolks.
Add a very light sprinkle of chilli powder (like Texas Gunpowder, which is dried jalapeña) and fresh grind on a little black pepper (don't over-do the peppers). Other spices can be experimented with, but the two peppers do just fine. Layer on thin slices of cheese, like cheddar, Jarlsberg etc.- enough to cover the eggs.
Break on top, two more eggs and break their yolks. Carefully see to it that the cheese is covered with egg. Add some more butter. Watch closely and when the bottom eggs are just jelled, carefully flip the mass over, cook for a short additional time and serve.
It will take some practice to get it right, but once you do, it is easy and a true delight. It is one of our favourites around here. Properly done, the melted cheese is nicely sealed between two layers of egg, with a pleasant colour on the outside. Kids love it.
In fact- everyone loves a cheese eggwich. |
ill be having one tonight as ive already had some dairy today! 
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jeff
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Re: Bear's egg-wich!Yeah, since you've already had some dairy, you might as well go for it! This recipe is delicious, BTW. So is Bear's chicken with butter and cream cheese under the skin. Yum!
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Robert
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I had three cheesewhiches today!
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