jeff
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Beef Tenderloin AlfredoAny steak will do, but I happened to use a big chunk of tenderloin tonight. I made the kids pasta with chicken and alfredo sauce. (I know, I'm a horrrible father). I seared my steak, like usual. When it was done, I poured some of the alfredo sauce over the steak and then sprinkled a little parmesan cheese on top. Delicious!!! ( I judge my meals based on how much they would make the average nutritionist cringe.  )
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Dave
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Hmmmmm!!!!
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kateryna
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Re: Beef Tenderloin Alfredo | jeff wrote: | | ( I judge my meals based on how much they would make the average nutritionist cringe. ) |
and that sounds like it should be accompanied by an attending cardiologist 
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jeff
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Re: Beef Tenderloin Alfredo | kateryna wrote: | | jeff wrote: | | ( I judge my meals based on how much they would make the average nutritionist cringe. ) |
and that sounds like it should be accompanied by an attending cardiologist |
Yes, exactly, Kateryna. 
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