
~mina~
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Carianne's Pepperoncini BeefIngredients
3 lbs beef tri-tip steak
10 ounces pepperoncini peppers
12 ounces mexican beer
1 red onion, diced
Directions
Put everything in a crockpot on low for 7 or 8 hours
I say pick out the pepper and onions - youll get the flavor without the 'rubbish', as Dean says. and personally, i dont know where to get mexican beer from - id say whatever country you live in would work too
http://www.recipezaar.com/138908 << warning: foodie link, do not click links on this page
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jeff
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| Quote: | | I say pick out the pepper and onions - youll get the flavor without the 'rubbish', as Dean says. and personally, i dont know where to get mexican beer from - id say whatever country you live in would work too |
Any decent liquor store should have some Mexican beer........Corona, Tecate, Dos Equis.....are some of the more common onces. But yes, I would think any beer would work just fine. For something like this, I would just use the cheapest I could find.
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