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Carianne's Pepperoncini Beef

Ingredients

3 lbs beef tri-tip steak
10 ounces pepperoncini peppers
12 ounces mexican beer
1  red onion, diced

Directions

Put everything in a crockpot on low for 7 or 8 hours

I say pick out the pepper and onions - youll get the flavor without the 'rubbish', as Dean says. and personally, i dont know where to get mexican beer from - id say whatever country you live in would work too  LOL

http://www.recipezaar.com/138908 << warning: foodie link, do not click links on this page  LOL
jeff

Quote:
I say pick out the pepper and onions - youll get the flavor without the 'rubbish', as Dean says. and personally, i dont know where to get mexican beer from - id say whatever country you live in would work too
 

Any decent liquor store should have some Mexican beer........Corona, Tecate, Dos Equis.....are some of the more common onces.  But yes, I would think any beer would work just fine.  For something like this, I would just use the cheapest I could find.  Toast

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