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Chicken Fajitas4 chicken breast halves (or thighs), boneless & skinless
Curly lettuce
1/2 c. yellow or red bell pepper slices
Mexican hot sauce
MARINADE:
3 tbsp. fresh-squeezed lime juice
1/2 tsp. ground cumin
1/4 tsp. dried oregano
1/4 tsp. hot pepper sauce
1/4 tsp. salt
Combine all ingredients for the marinade in a shallow glass bowl and add the chicken pieces. Toss to coat. Cover and refrigerate for about 1 hour. Preheat the grill or broiler. Cook chicken pieces 6 to 7 minutes each side on grill, or 2 to 3 inches from heat source in broiler.
For each fajita, put a lettuce leaf on bottom and top with pepper slices. Cut chicken pieces into diagonal strips and add to lettuce and pepper.
Makes 4 servings.
from cooks.com
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