kateryna
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Chicken HeartsI know I can google chicken heart recipes, but wanted your input.
I shop at the Halal meat market near home and they sell chicken livers in a bag (one size - large) that also contains chicken hearts. I separate the hearts from the livers and then have about 7 chicken liver meals (I like to do a liver bake). However, I don't know what in the hell to do with the hearts.
Any ideas?
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Heather L
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When I fixed them, I pan fried them in a little oil. They are a bit chewy, but I don't mind that. I only added a little salt.
I haven't fixed them often, so maybe someone else will have a better idea.
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Dean
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Pan fry 'em in lots of butter. 
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kateryna
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Sounds cool, thanks. Will give it a try over the holidays.
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jeff
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| Dean wrote: | | Pan fry 'em in lots of butter. |
I think just about anything would be great pan fried in lots of butter. 
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Heather
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| jeff wrote: | | Dean wrote: | | Pan fry 'em in lots of butter. |
I think just about anything would be great pan fried in lots of butter. |
So true! 
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Dave
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I've had these panfried in butter with shallots and onions.
Tasty stuff!
grossed my Fiancee out so she didn't want em.......EXCELLENT! More for me!
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