Dean
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Creamy Coconut CustardThis stuff is a nice way to get good things like raw egg yolks, coconut milk, coconut oil, cinnamon, etc. into your daily diet. They are super rich, and may become addicting!
They are VERY yummy! And, they are dairy free! 
Creamy Coconut Custard
9 raw egg yolks
1 can coconut milk
5 tbsp coconut oil
1 cup berries (optional)
1 tbsp cinnamon
1 tsp nutmeg
1/2 tsp vanilla extract
1/2 tsp almond extract
This should almost fill a 5-cup blender
Makes about 5 half pint size mason jars
Blend very well!
Refrigerate these mason jars for a day or two before eating.
These are so smooth and creamy, you'll think you're eating something really bad! 
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Jessica
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I made this last night! I had a taste after I made it, and a taste 24 hours later. Much better later. :) I made it without berries, but I did add a little bit of white powdered stevia. It's really good! Great for when you need to eat something when running out the door, or just don't feel too ambitious to make something. Two thumbs up!!! Thanks Dean! 
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