Heather L
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Deep Dish Low Carb PizzaCrust:Mix the following-
6 eggs
6oz. cream cheese
1/4 tsp garlic powder
1/2 tsp oregano or italian seasoning
1/4 to 1/2 tsp of salt
1 c. parmesan cheese
---Pour this into greased 9 by 13 glass pan.
---Bake the crust in 350* oven for22 minutes and remove from oven to put on toppings.
Place any toppings you prefer...I used:
1/2 c low sugar spaghetti sauce(or use tomato sauce)
1 pound browned sausage
32 slices pepperoni
8 oz mozerella
---Bake until done another 10-15 minutes.
8 servings-with sausage, pepp., and cheese it was per serving:
385 cals. 28.5g fat, 26g pro., and 2.5 g carbs
Hope you like it. 
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Sassy
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Hi Heather,
That looks yummy. What is the texture of the crust like? I will definitely have to give it a go. Thanks for posting it.
Sassy
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jeff
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That looks great. I'll have to give it a try. Thanks.
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Heather L
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Sassy- It is not as chewy as real bread pizza (I eat it with a fork), but it fills the craving for me. That is why I like it.
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