~mina~
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Easy Egg Muffins6 eggs
6 strips of bacon, cooked & diced
1/3 cup shredded cheddar cheese**
1/2 tsp. Onion Powder
2 tbsp water
salt & pepper to taste
foil cupcake liners
Medium size cup cake/ muffin pan
Preheat oven to 350
1. Cook bacon until it is almost well done. Diced into small pieces, then set aside.
2. with a bit of butter, cook your onions until they are soft. Set aside.
3. In medium mixing bowl combine the eggs, bacon, cheese, onion powder, water, and salt & pepper.
4. line your cupcake tine and spoon in the mixture evenly into all 6 compartments.
Bake for 35 to 35 minutes.
** Save some cheddar cheese to melt on top of the muffins before they are completely done.
Submitted by: Miss Annette Melendez modified by me 
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