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Greek Sausage or LoukanikoIngredients
1 lb ground pork
1/2 lb ground beef
1/4 cup dry wine
1 teaspoon chopped parsley
1/4 cup grated parmesan cheese or choice cheese
1 teaspoon grated orange zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon anise flavoring
Directions
1Mix all ingredients.
2Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
3Drain meat balls on a paper towel before serving or adding them to your favorite sauce
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