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Low Carb Donair or GyrosDonair or Gyros
Meat
4 lb Ground beef
2 tsp Onion powder
4 tsp Garlic powder
2 tsp Oregano, dried
2 tsp Parsley, dried
2 tsp Ground pepper
2 tsp Chili powder
2 tsp Cayenne pepper
2 eggs
Sauce
8 oz Cream Cheese - softened
6 tsp Splenda (or to taste)
2 cloves Garlic - chopped
3 tsp Vinegar (or to taste)
Toppings
1/2 Green Pepper - chopped
1/2 Tomato - chopped
1/4 Onion - chopped
1. Regrind ground beef until you have a smooth paste. You don't have to do this but it makes for a better texture. I use my food processor.
2. Add spices and two eggs. Kneed until well mixed.
3. Press mixture tightly into meat loaf pan. Cover with aluminum foil and bake at 300° for 1-1/2 to 2 hours, checking it every half hour, and drain the fat off if necessary.
4. In the meantime combine cream cheese, chopped garlic, Splenda & vinegar to taste and mix until smooth.
5. Cut thin slices from meat and quickly fry before topping with chopped vegetables and sauce.
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