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Low Carb Pork with Dijon Cream Saucethis looks good 
Ingredients:
3/4 lb pork tenderloin
lemon Dijon cream sauce
Lemon Dijon Cream Sauce:
2 t butter
1 T lemon juice
1 T Dijon
1/2 c heavy cream (may need more)
Melt butter. Add lemon juice and Dijon and mix. Stir in heavy cream, 1/4 cup at a time, till right consistency.
Directions:
Cut the pork into 3/4" slices and pound until thin.
Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning.
Sauté pork in oil few minutes until done.
Remove from pan, make sauce in same pan.
Return pork slices to pan to reheat and cover with sauce.
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