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Low Carb Zuppa Tuscana1 (16 ounce) package hot Italian sausage (removed from casings)
1 small head cauliflower or turnip, rutabaga, potato depending on carb preference.
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 TBSP chicken bouillon powder (you could also use chicken broth, or boullion cubes)
2 quart water
4 TBSP heavy whipping cream
Directions
Sauté the sausage until cooked through, make sure you've removed them from their casings.
Add garlic to a separate saucepan and cook an 1 minute in a little oil. Add chicken base or bouillon, water, and cauliflower, simmer 15 minutes.
Add sausage, kale, and cream. Simmer 4 minutes and serve. This serves about 4-6 dependant on the size of the bowl.
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