kateryna
|
Paprika ChickenI make this in a slow-cooker and it's really informal and changes depending on what I have in the fridge:
Chicken, your favorite cut but with bone is better
Then throw in celery, mushrooms, tomatos, red bell peppers, onions, garlic
Tons of paprika
unrefined salt to taste
Dill
parsley
a couple of cups of water
Cook for about 6-8 hours
I add sour cream before serving. This freezes well too.
Sorry I don't use measurements
This really isn't much of a recipe but it works for me.
|
jeff
|
It sounds delilcious.
|
Dean
|
That does sound good... especially on this April Challenge!
kateryna, I never use measurements either. When I have to type up a recipe, I just have to sorta guess. I'm an instinctual seasoner. Dishes always come out best that way.
|
jeff
|
| Dean wrote: | That does sound good... especially on this April Challenge!
kateryna, I never use measurements either. When I have to type up a recipe, I just have to sorta guess. I'm an instinctual seasoner. Dishes always come out best that way. |
Dean, even on the April challenge you could have something like this. Just don't eat the veggies. I'm sure the chicken would pick of the flavors of the tomatoes, peppers, etc. That way you could taste them, but not eat them. Just a thought for future reference.
|
Dean
|
NO... NO... NO
ONLY muscle and fat from animals! And, water, of course.
oh... where is Red?!
Red, I'm being tempted by Mr. 69! I need some support!
|
Red
|
Dean, step away from the paprika.
|
jeff
|
| Red wrote: | | Dean, step away from the paprika. |
Well, yes. You'd have to omit the paprika. No way to avoid ingesting that. Step away......I'd suggest 69 steps away!!
|
Dean
|
jeff,
Here is the April Challenge version of kateryna's wonderful recipe:
Take a chicken quarter... throw it into a crock pot... add a little water. Cook on low for several hours.
Enjoy. Cuz, that's all there is!
|
jeff
|
| Dean wrote: | jeff,
Here is the April Challenge version of kateryna's wonderful recipe:
Take a chicken quarter... throw it into a crock pot... add a little water. Cook on low for several hours.
Enjoy. Cuz, that's all there is!  |
Hey, nothing wrong with that. Naked chicken is delicous too. I do some of my best eating when nakedness is involved.
|
Dean
|
Eat a peach!
But, I don't think that's an animal.
Or is it?
|
Dean
|
Red's gonna start pulling our chains again!
|
jeff
|
I was just remembering that conversation.
Could be an animal.
|
|
|