~mina~
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Pot RoastIngredients:
2 lb chuck pot roast
1/2 cup Onion, chopped
2 cans beef broth
3 T minced garlic
1 cup red wine
2 Tbsp Worcestershire sauce
2 tsp oregano
2 tsp basil
black pepper to taste
1 tsp liquid smoke
Directions:
Brown pot roast in Dutch oven on stovetop, using some oil if needed.
Remove from pan and sauté onions in oil till brown.
Return beef to pot and add all ingredients. Bring to boil, cover, and simmer 2 1/2 - 4 hours.
Check occasionally - may need to add water.
you could thicken the gravy if you like.
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