~mina~
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shrimp stocksaw this on the net
| Quote: | | if you eat shrimp, buy the shell-on variety and save the shells. Once you have a few cups’ worth of shells (I freeze the shells until I have enough ready), you can make a delicious light shrimp stock with them just by cooking them in water for 15-20 minutes! |
im allergic, but maybe this will be of use to someone else 
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