~mina~
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Stracciatella alla Fiorentina - Italian SoupI had 4 jars of homemade chicken broth that had to be used and a chicken that is almost done being picked over by my SO (which means making more broth - so I need my jars!). so i decided I would make some of this 
this is a great soup.. and while it's cooking it reminds me of my grandmother's kitchen! sunday dinners at grandma's.. one of my favorite memories!
so good for you.. and so tasty
| Quote: | Ingredients
6 cups (48 fl oz) homemade chicken broth
2 eggs beaten - if you want to drink this, dont add the eggs (unless you dont mind chewing some haha)
1/4 cup (1 oz) freshly grated Parmesan or Romano cheese (optional)
fresh parsley
nutmeg (pumpkin pie spice will do)
garlic to taste (i use a clove)
salt to taste - if your stock has salt in it you wont need to
Directions
Bring the broth to a boil, then reduce to a simmer. add spices.
In a bowl, stir the cheese into the eggs.
While stirring the broth, drizzle in the egg mixture, then add the parsley.
Simmer 3 minutes more, then serve immediately.
Serves 6 |
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