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Dean

Stuffed Cornish Game Hens

Stuffed Cornish Game Hens

In food processor grind and mix on low:
4 cloves garlic
1/4 onion
2-3 cut-up celery stalks
6-8 large mushrooms
1/4 cup pecans
1/4 cup walnuts

Melt in saucepan:
1 stick butter

Combine "spice rub" in bowl:
basil
parsley
sage
rosemary
thyme
savory
mustard
cumin
paprika
turmeric
white pepper
black pepper

Put ground veggies in saucepan with melted butter. Keep on very low heat. Mix in some of the "spice rub".

Stuff 4 cornish hens with stuffing.

Rub all cornish hens with "spice rub".

Rotiserrie 2 at a time for about 1 - 1/2 hours or so...

or

Bake all 4 in large roasting pan at 325° for 1 hour or so.

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