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Easy salmon patties with tarragon/mustard sauce

 
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y0u



Location: Pacific Northwest
Joined: 22 Jan 2009
Posts: 1472
Born: 2 December 2009
Gender: Female


PostPosted: Fri Jun 12, 2009 7:39 pm    Post subject: Easy salmon patties with tarragon/mustard sauce Reply with quote

Salmon patties with mustard/tarragon sauce on a bed of baby Flashy Trouts Back heirloom lettuces.



Easiest salmon patties ever


1 14.75 oz can of wildcaught pink salmon. (use the tall cans, it's tail meat and has more fat/flavor in it)
3 tbs mayo(make bacon mayo if you have issues with vegetable oils)
2 eggs
1/4 of a minced raw medium onion


Mustard tarragon sauce

Mix together
1/4 cup sour cream
1/4 cup mayo
1 tbs fresh minced tarragon
1 clove garlic minced
2 tsp dijon mustard
1 tbs minced fresh parsley
fresh cracked pepper
dash of hot sauce

Drain the canned salmon and flake, add onion, mayo and raw eggs, mix well and let sit in frig for 30 minutes.  Form into patties and let freeze for about 15-20 minutes or they will fall apart.  Heat 1/2 cup of high-heat oil on med-high. (I used a combo of tallow and bacon fat).  Fry until golden crisp on each side.

Makes 7 patties.  These are also really good cold as a snack. :D



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Lynne



Location: South Florida
Joined: 15 Feb 2008
Posts: 531
Born: 3 March 1919
Gender: Female


PostPosted: Fri Jun 12, 2009 11:22 pm    Post subject: Reply with quote

my god i'm salivating! LOL  LOL

are they firm when ready to eat, y0u?
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y0u



Location: Pacific Northwest
Joined: 22 Jan 2009
Posts: 1472
Born: 2 December 2009
Gender: Female


PostPosted: Sat Jun 13, 2009 5:34 am    Post subject: Reply with quote

Lynne wrote:
my god i'm salivating! LOL  LOL

are they firm when ready to eat, y0u?


yes indeed..very firm..just make sure the oil is hot and you don't flip them until they are nice and brown.
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Dean



Location: Flyover Zone
Joined: 05 Jul 2006
Posts: 5143
Born: 3 January 2010
Gender: Male


PostPosted: Sun Jun 14, 2009 6:13 am    Post subject: Reply with quote

Lynne wrote:
my god i'm salivating! LOL  LOL

are they firm when ready to eat, y0u?

What exactly are y0u guys referring to? Devil

Are they cream filled? Wink



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